More than three million pizzas are sold in the United States each year. Pizza passion is rising day by day as trendy fashion.
A pizza stone supplies a smart, inexpensive way to enhance the taste of a fresh pie or pizza. The cooking method employed is almost similar to that which is used in restaurants.
Pizza stones come in various shapes and sizes. Round, square, rectangular and sets that assemble like a jigsaw puzzle are some of those varieties. Round pizza stones are one of the most sought after types.
These round pizza stones, although are smaller in size, act like the bottom of a large merchandising pizza oven that radiates heat around the pie while getting baked. Round pizza stones make pizza making even much easier than before.
Do you know why we love pizza that has been burnt, roasted and cooked on round pizza stones? That is because it gives out a smoldering flavor which cannot be got by just any oven available. Also, round pizza stone will make your pizza develop the much loved crispy crust due to its absorption of all moisture while preparing the dish for you.
If you are making pizzas for a group of people, round pizza stone will fit your purpose perfectly since it permits everyone to have their personalized creation. This facilitates everyone to have the pizza in whichever they want to have it.
To have a very delicious and tasty pizza, you have to use a grill that is vast and powerful enough to maintain temperatures at 500 degrees F with the lighting of only a few burners. To obtain best results, you have to use an indirect cooking zone or a portion of the grill grate with burners below switched off. However, it must be noted that all grills are not designed to serve this purpose.
Having inserted the round pizza stone into the grill, you must heat it up to a high temperature. Nearly all stones will need at least one hour of heating before they become ready for use.
It is best to keep all your ingredients ready because, by the time the clock hits the one hour mark, you can be well positioned to cook the pizza. In order to achieve the smoky flavor, you will have to use wood smoke for that matter.
You can use a pizza peel along with the round pizza stone to enable it to place or remove dough on the preheated stone. You must make sure that you sprinkle the peel with some cornmeal before placing the dough on the stone. This arrangement will cause the dough slide easily off the peel and onto the pizza stone.
You must remember never to cut your pizza on the stone. Otherwise, you will damage your knife or pizza cutter. Instead of that, you can use your peel to transfer the pizza from the stone onto a cutting board upon which you can do the cutting to whatever size and shape you desire!